Jellybeans are small, bean-shaped candies that are often fruit-flavoured and covered in a hard, sugary shell. They come in a wide variety of colours and flavours, making them a popular choice for candy lovers of all ages.
Jellybeans are typically made by combining sugar, corn syrup, and starch, along with flavourings and colourings. The mixture is heated and then poured into bean-shaped molds. Once cooled and hardened, the jellybeans are coated with a thin layer of sugar to create their signature crunchy shell.
These colourful candies are often associated with holidays like Easter, where they are commonly used to fill Easter baskets or participate in Easter egg hunts. However, jellybeans are enjoyed year-round and are commonly found in candy stores, supermarkets, and vending machines.
Jellybeans have become a popular ingredient in various desserts and baked goods as well. They can be used to decorate cakes, cupcakes, and cookies, or even mixed into ice cream or pudding for added flavour and texture.
It's worth noting that while jellybeans are generally considered safe to consume, they are high in sugar and should be enjoyed in moderation as part of a balanced diet.
History of jellybean
The exact origin of the jellybean is uncertain, as there are various theories regarding its history. However, it is widely believed that jellybeans have been around for centuries in different forms.
One theory suggests that jellybeans may have evolved from a Middle Eastern confection known as Turkish Delight. Turkish Delight is a gel-like candy made from starch and sugar, often flavoured with rosewater or citrus. It is said that Turkish Delight was brought to America by Turkish immigrants in the late 19th century, and its influence may have contributed to the development of the jellybean.
Another theory suggests that jellybeans have their roots in a 17th-century candy called "unjeelated" or "Turkish paste." These candies were made by softening gelatine in sugar syrup and then shaping them into various forms, including bean shapes.
Regardless of their exact origins, jellybeans gained popularity in the United States during the late 19th century. The candies were initially sold in bulk at confectionery shops, and their popularity grew during the Civil War when both Union and Confederate soldiers enjoyed them as a treat.
The modern jellybean as we know it today gained prominence in the early 20th century. In 1905, the Goelitz Confectionery Company (now known as the Jelly Belly Candy Company) started producing jellybeans on a larger scale. They introduced a wide variety of flavours and perfected the technique of creating a smooth, shiny shell on the candies.
Jellybeans gained further recognition during the 1930s when they were associated with Easter. Their small, egg-like shape made them a perfect addition to Easter baskets and egg hunts. The association with Easter continues to this day.
In the 1960s, jellybeans received a significant boost in popularity when they were included in President Ronald Reagan's inauguration celebrations in 1981. Reagan was a fan of jellybeans, and Jelly Belly, a gourmet jellybean brand, was introduced to the White House during his time in office. This exposure helped establish jellybeans as a beloved candy in the United States and around the world.
Since then, jellybeans have become a staple in the confectionery industry. They are produced by various companies, and numerous flavours and variations are available to cater to different tastes and preferences. Jellybeans are enjoyed not only during Easter but also throughout the year, and they continue to be a beloved treat for candy enthusiasts of all ages.
Largest maker of the jellybean
It is believed, the largest and most well-known producer of jellybeans is the Jelly Belly Candy Company. Jelly Belly has been manufacturing jellybeans since 1869 and has become synonymous with high-quality and gourmet jellybeans.
Jelly Belly offers a wide variety of flavours, including traditional fruit flavours, novelty flavours like buttered popcorn and toasted marshmallow, and even collaborations with popular brands like Dr. Pepper, Harry Potter, and Disney. They are known for their vibrant colours, smooth shells, and intense flavour profiles.
However, it's important to note that the confectionery industry is dynamic and subject to change. Other companies may have since gained prominence or emerged as significant players in the jellybean market. Therefore, it's advisable to consult the latest information or conduct further research to obtain the most up-to-date details on the largest jellybean manufacturers.
Jellybeans can be a fun and colourful addition to various dishes and desserts. Here are a few examples of how jellybeans can be incorporated into different culinary creations:
- Jellybean Bark: Melt white or dark chocolate and spread it on a baking sheet lined with parchment paper. Before the chocolate hardens, sprinkle an assortment of jellybeans on top. Allow the bark to set, then break it into pieces for a tasty and visually appealing treat.
- Jellybean Cupcakes: Bake a batch of cupcakes and once they have cooled, frost them with your favourite icing. Decorate the cupcakes by placing jellybeans on top of the frosting. You can arrange them in patterns or create colourful designs.
- Ice Cream Sundae Toppings: Add a playful twist to your ice cream sundae by sprinkling a handful of jellybeans on top. They provide a delightful crunch and burst of fruity flavour alongside the creamy ice cream.
- Jellybean Trail Mix: Combine jellybeans with nuts, pretzels, dried fruits, and other bite-sized snacks to create a customized trail mix. It's a great option for parties, snacking on-the-go, or as a treat for kids.
- Jellybean Parfait: Layer vanilla or fruit-flavoured yogurt, fresh fruits, and crushed jellybeans in a glass or bowl to create a vibrant and tasty parfait. Repeat the layers and top it off with a dollop of whipped cream and a few whole jellybeans.
- Jellybean Cookie Bars: Make cookie bars by preparing a batch of cookie dough and pressing it into a baking pan. Sprinkle a generous number of jellybeans on top of the dough before baking. Once baked and cooled, cut them into squares or rectangles for a chewy and colourful treat.
Remember to consider any dietary restrictions or preferences when incorporating jellybeans into dishes. These ideas can be adapted and modified based on personal taste and creativity.