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Easter is a Christian holiday that celebrates the resurrection of Jesus Christ from the dead. It is considered the most important and oldest festival of the Christian Church. Easter is celebrated on different dates each year, as it is determined by the lunar calendar. It generally falls on the first Sunday following the first full moon after the vernal equinox, which usually occurs between March 22 and April 25.
The word "Easter" is derived from the Old English word "Ēastre" or the Old High German word "Ostara," both of which refer to a pagan spring goddess. The holiday's Christian significance, however, is rooted in the crucifixion and resurrection of Jesus Christ, which took place during the Jewish festival of Passover.
Easter is preceded by a period of 40 days called Lent, which begins on Ash Wednesday and ends on Holy Saturday, the day before Easter Sunday. Lent is a time of fasting, prayer, and repentance for many Christians, representing the 40 days Jesus spent fasting in the desert before starting his ministry.
Beetroot, also known as beets or garden beets, is a root vegetable that is widely cultivated and consumed around the world. It belongs to the Chenopodiaceae family and is scientifically known as Beta vulgaris. Beetroot has a round or bulbous shape with a deep red or purplish skin and flesh. However, there are also varieties with white or yellow flesh and different shapes.
Beetroot is highly nutritious and offers several health benefits. It is a rich source of vitamins and minerals such as vitamin C, folate, potassium, manganese, and iron. It also contains dietary fibre and antioxidants, including betalains, which give beets their distinctive colour.
Beetroot can be eaten raw or cooked, and it has a sweet, earthy flavour. It is commonly used in salads, soups, stews, and pickled preparations. In some cuisines, beetroot is used to make juices, smoothies, and even desserts. Additionally, beetroot leaves, also known as beet greens, are edible and can be cooked and consumed similarly to spinach or Swiss chard.
Jellybeans are small, bean-shaped candies that are often fruit-flavoured and covered in a hard, sugary shell. They come in a wide variety of colours and flavours, making them a popular choice for candy lovers of all ages.
Jellybeans are typically made by combining sugar, corn syrup, and starch, along with flavourings and colourings. The mixture is heated and then poured into bean-shaped molds. Once cooled and hardened, the jellybeans are coated with a thin layer of sugar to create their signature crunchy shell.